Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power
Details:
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Good materials and quality304 food grade stainless steel material cylinder, 6.5L super large capacityFood grade lid, clean, hygienic, and durableDurable and sturdy handle1.2mm thick stainless steel body, sturdy and durable Operating instructionsThe installation steps are simple and easy to understandThree discharge ports can simultaneously produce three different flavors of ice cream, two individual flavors and one mixed flavorIntelligent LCD panel, easy to operate and clear at a glance
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Suitable for various occasionsSuitable for coffee shops, bars, restaurants, amusement parks and other places, it is a good helper for your entrepreneurship and income growthThe steps for making ice cream are simple and clear. Follow along and you will become an ice cream expert
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Product Features:
22-30 L/H High Yield；Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs.
3 Optional Flavors；2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.,Taste the difference with every serving.
Powerful Performance:Brand compressor, ultra strong refrigeration, set cooling timeout time; The soft and hard taste of ice cream can be adjusted
Intelligent LCD panel control, easy to operate and hands-on
The product is equipped with universal wheels and fixed wheels, which are convenient for horizontal movement and fixation, and the usage scenarios are more diverse
Description:
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